Today Papa Paul’s has found the means to make available food for those that missed it and for new clients.  The food is the same delicious fourth generation recipes that the patrons and customers enjoyed at Papa Paul’s Pizza & Restaurant in Chino.  Papa Paul’s owner and chef Frank Salvo has devised a way to have those special foods like the stuffed mushroom appetizers and garlic bread that came with the meals to have them available to you simply by a click of the mouse and get the same nostalgic service and preferred treatment that they remember.